I am into snacks recently. Not into big foods, dunno why. Dad wanted his favourite egg tarts from a place near SS18 but they didnt have. Only had Char Siu Soh and Siew Pau... For me it is a good time to take pictures.
Anyway char siu soh is made of pastry stuffed with chopped char siew and then baked to near fluffiness. Mom used to make this but never again. My verdict- it was so so. Kinda Oily on the plate after eating. Good pastry should not be oily and should be light