Must promote Subang food more mah. I've been staying here for years and only start sniffing around for good places to eat recently. :). I am also thinking of recategorizing my categories to eating places such as USJ, SUBANG, Oug .. but then... i have to repost all my stuff :( no no no. I so so lazy. And i realise i only eat in certain areas so it is always SUBANG, HARTAMAS, SRI PETALING and OUG.. Very the boring like that.
Back to Hong Lim's. After my night work, i wanted to sleep in. i cud not even drive back properly that day because i kept falling asleep at the wheel! Stopped a few times on the road to wake up and finally made it home in one piece and fell asleep just like that. At 12:00pm dad woke me up to ask if i wanted any take out... seeing my white face.. ( yes i turn white when i dont have enough sleep ) he suggested i join them for lunch to get some fresh air.. "I will take you for dim sum :)" he says with a smile in his voice.. Hey.. i perked up... So he drove.. after seeing me walk like a drunkard to the car...
One thing about my dad, no matter how old i am, i am always his precious princess :) Mom says he spoils me rotten even though i am the oldest girl in the family. I can remember how the countless times he cheers me up... :) that would be another blog another day..So when we reached the restaurant he goes- "Order what you want.. but get me foong chau"... hehehehehe... So i ordered what i wanted
First up- Porridge.... This is pei tan porridge with "lean" pork meat. I dun like the crunchy stuff here on top- prefer.. YCK but the porridge i like. I hate watery porridges, but this is the type that is thick and tastes like porridge!. Quite nice, the pei tan is generously given. Only thing is pork got a BIT of smell.. :P But i still finished it anyway.
Ah, hong kong chee cheong fun. Today, they only had Char Siew flavor... So so only lah. The texture of the CCF is a bit thick. But the chilli sambal they put on top is very nice!... Not too hot just right with the CCF. Dad wanted a plate each .. after the porridge i was feeling a bit full.
The foong chau... Chicken feet lah... Looks a bit oily though. But mom and dad wallop this... I.. .PASS. Wanted to take a picture of the pile of bones at dads plate but thought i was a cutting it a bit too much on him.
Some dumpling dish i cannot remember the name..... Quite nice with the Kampung Koh Chilli sauce.. [ Note we had siew mai, har kau and Yue Tan which did not show up here in the blog as there were other pics of it in my earlier posts ]
The final tray was, stuffed dumpling with peas and pork. At this stage i very the full and cud not eat anymore. This tasted a bit SO-SO to me. Probably because i Jelak and very sleepy at this stage.Summary of what we ate ( "training" - as precious pea says, for eating marathon),there was only 3 of us, me dad, mom and me.
* 1 porridge each person
* 1 ccf each person
* 1 tray of siew mai
* 1 tray of har kau
* 2 trays of yue tan
* 1 tray of foong chau
* 1 tray of dumpling X
* 1 tray of stuffed pork with peas.
SO FULL after that... i kooned away like a cat. Total bill came up to RM30 only. I thank me dad for taking me out that day :) thanks heaps for cheering me up after a stressful project. For cheap and reasonable Dim Sum- come to subang man.. dun need to go to Jalan Ipoh.... :P
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