I woke up one saturday not sure what to eat and remembered there is instant noodles in teh cupboard. i feel a frown from my neko-kachan already... What to do... sometimes i have cravings and when i want it i get it.
Back to the topic. This is my favourite brand so far for mi goreng. It's not too large, nto too small. Reasonably priced and i love the flavour. Ok, so next step is opening up the pack and cooking it. Comes with some black sauce, oil, chilli seasoning and seasoning. I dont put the full pack of seasoning in to reduce the saltiness and reduce the oil. But i like my noodles tanned :P. My cooking skills are pretty restricted at home because scrutinizes what i do. Cant cook under pressure sometimes. >_<
Lay it all out and then cook the noodles
Finally the finished product, all stirred up and ready to be eaten. Lots of stirring should be done to get a consistent tast all across the noodles. mMMMMMMMmmmmmmmmmmmmmmmm. Noodles ready. What can i say? I love my instant noodles. To make it more interesting, you can add vegetables, as well as shredded meats or even fish cakes to this.
I consumed tonnes of this Indomie in Australia during my 4 years there. It was my default instant noodle until I discovered Nissin and other Korean brands. :P
ReplyDeleteAh!! Fellow Instant Noodle lover! :) I know, there is this one flavor of Nissin i like, but cannot find the equivalent here.
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