To take good photos - one must practice. So i took some shots of Yau Char Kwai ( or oil fried ghosts as i used to call them) that dad bought for our lunch porridge. Aren't they lovely? *Drool*. It tastes good with Porridge, BKT and just on their own. Got this near my place in Taipan.
Mazu(Firstly)- To remove any access oil, drain it first! A row of oily fried ghosts. A close up of cut yau char kwai
Look at the crunchiness of this'Nuff said. Me is more hungry then ever!